Sichuan Spicy Chicken Stir-Fry Recipe

Introduction:
Indulge your taste buds with the bold and flavorful Sichuan Spicy Chicken Stir-Fry. This classic Chinese dish brings together the perfect balance of heat and savory goodness, creating a culinary delight that’s easy to prepare at home. Follow this simple recipe to elevate your cooking skills and treat yourself to an authentic Sichuan dining experience.

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine (Chinese cooking wine)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon Sichuan peppercorns, crushed
• 2 tablespoons chili garlic sauce (adjust for preferred spice level)
• 1 tablespoon ginger, grated
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the thinly sliced chicken with soy sauce, dark soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes.

1. Prepare the Vegetables:

• Blanch the broccoli florets in boiling water for 2 minutes, then transfer them to an ice bath to maintain their vibrant color.
• Heat a wok or large skillet over medium-high heat with vegetable oil. Add the minced garlic, grated ginger, and crushed Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant.

1. Cook the Chicken:

• Add the marinated chicken to the wok. Stir-fry until the chicken is fully cooked and golden brown. This usually takes about 5-7 minutes.

1. Add Vegetables:

• Toss in the sliced bell peppers and blanched broccoli. Stir-fry for an additional 2-3 minutes until the vegetables are tender yet crisp.

1. Introduce the Spice:

• Incorporate the chili garlic sauce to bring in the characteristic Sichuan heat. Adjust the quantity based on your spice preference.

1. Finish and Garnish:

• Ensure the chicken and vegetables are evenly coated in the flavorful sauce. Garnish the stir-fry with sliced green onions.

1. Serve:

• Plate the Sichuan Spicy Chicken Stir-Fry over a bed of steamed white rice. The rice will help balance the heat and complement the rich flavors.

Enjoy your homemade Sichuan Spicy Chicken Stir-Fry! Share this delectable dish with family and friends for an unforgettable Chinese dining experience right in your own home.

Evan Archer

Evan Archer, a seasoned journalist with an insatiable curiosity for unraveling the complexities of global affairs, stands at the forefront of contemporary world news. Born with an innate passion for storytelling, Archer has dedicated his career to shedding light on the intricate tapestry of international events, navigating the ever-evolving landscape of geopolitical dynamics.